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- Plant-Based Innovation Driving the North America Non-Dairy Ice Cream MarketThe Non-Dairy Ice Cream Market in North America is witnessing significant expansion as consumers across the United States, Canada, and Mexico increasingly embrace plant-based and lactose-free food options. Growing awareness of health, sustainability, and ethical consumption, coupled with rising investments in plant-based food innovation, is accelerating demand for premium dairy-free frozen...0 Reacties 0 aandelen 382 Views