The global fortified yeast market is experiencing strong expansion due to rising demand for nutrient-enriched food ingredients, increasing adoption of functional foods, and growing consumer awareness of plant-based nutrition. The market is projected to grow from US$ 461.48 million in 2025 to US$ 980.45 million by 2034, registering a CAGR of 8.73% during the forecast period 2026–2034. This...