The global Egg-Free Mayonnaise Market is witnessing strong and consistent expansion, driven by rising consumer demand for plant-based, vegan, and allergen-free food products. The market is expected to grow from US$ 5.15 Billion in 2025 to US$ 8.69 Billion by 2034, registering a CAGR of 5.99% during 2026–2034. Increasing awareness regarding cholesterol-free diets, growing adoption of vegan...