According to a report by Intel Market Research, the global soy sauce market was valued at USD 12.42 billion in 2024 and is projected to grow from USD 12.88 billion in 2026 to USD 16.08 billion by 2034, registering a CAGR of 3.9% during the forecast period. The market’s expansion is being driven by the increasing global popularity of Asian cuisine, rising consumer preference for natural...